Archives

Katherine Leung reviews A Modern History of Russian Childhood: From the Late Imperial Period to the Collapse of the Soviet Union by Elizabeth White.

"This book is a very high-level look at the culture and economics of Russia, Eastern Europe, and China", writes Katherine Leung.

"Everything in this book looks absolutely rich and made with the most carefully prepared and thoughtful ingredients." Katherine Leung reviews Ren Behan's Wild honey & Rye.

A must-read for any food aficionado, Katherine Leung reviews Rebellious Cooks and Recipe Writing by Albena Shkodrova.

Katherine Leung review Russia in World History: A Transnational Approach by Choi Chatterjee.

Who is Chloe Tucker? Is she a real person? The “about the author” page at the back of The Official Kremlin Cookbook: Exploring Russia through Simple Dishes, Treats, and Drinks offers some clues. [...]

Katherine Leung review Slavoj Žižek's latest book Pandemic!: COVID-19 Shakes the World.

Katherine Leung review Sharon Hudgin's T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russia Far East.

Katherine Leung review Andrei P. Tsygankov's The Dark Double.

In order to be a true anti-imperialist, you have to reject all forms of imperialism. Katherine Leung review Indefensible by Rohini Hensman.